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Juan Esparza Rebecca Plevin Daniel Cásarez Olivia Ruiz Irene Rodriguez Cynthia Moreno Community Health Fellowship

Local, Organic… and now Fair Harvestavatar

with 3 comments

Last Friday afternoon, I attended the first Fair Harvest Meal at Fresno State. The event is part of a United Farm Workers campaign that is aimed at engaging college students and other young people in the farmworker advocacy movement.

During the event, as students munched on Subway sandwiches, UFW national vice president Merlyn Calderón said something that caught my attention.

Farmworkers are not a part of our discussion of food,” she said. “People care about not having pesticides in their food, and they care about where they buy it, but they don’t connect food with farmworkers.”

Calderón then encouraged people to buy food that is “fair harvested” – meaning, the farmworkers who grew and picked the food work under a union contract, and have rights and protections. A list of unionized farms and labels can be found here.

Since moving to the San Joaquín Valley, I’ve made an effort to eat locally grown fruits and veggies, and organic produce when possible. But even as I’ve done that, I’ve wondered if my mostly vegetarian diet is respectful to the people who grow and harvest the food. I’m glad to now have a resource to follow when making my food choices.

What about you? What food labels do you look for? How do you “vote with your dollars” when purchasing food?

Written by Rebecca Plevin

May 3rd, 2010 at 11:03 am

Posted in Rebecca Plevin

3 Responses to 'Local, Organic… and now Fair Harvest'

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  1. This is the first I’ve heard of the UFW label. However, That list is minuscule in comparison with how much produce is grown in the Valley. Lemons, oranges, wine, and not much else! Does that mean nothing else is “fair-harvested?”

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    Alisa Manjarrez

    3 May 10 at 11:38 am

  2. That’s a good question, Alisa! I think these are the only farms/companies that have workers with UFW contracts. I’ll look into that!

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    admin

    3 May 10 at 1:32 pm

  3. Interesting question, Rebecca. It’s the first I’ve heard much of “fair harvested,” and while my initial reaction is skeptical – if we confuse consumers with too many messages, they’ll opt for convenience – I think the greater movement with these labels is a shift in consumer consciousness.
    Food is vital, and we take it for granted – especially here in the Valley. So no matter what label people are looking for, I’m just glad they’re looking (and thinking) :-)

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    james

    3 May 10 at 1:41 pm

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